Liberty Street Kitchen in Pella, IA, is the kind of restaurant that turns an ordinary meal into a memorable experience. With a strong 4.60-star rating from 450 reviews, it has clearly earned the trust and appreciation of locals and visitors alike.
Guests are welcomed into a setting that feels casual yet refined, cozy yet stylish, with an atmosphere that can suit everything from a relaxed lunch to a romantic dinner. Whether you are dining alone, meeting friends, or planning an evening out, this restaurant offers a polished and inviting environment that makes every visit feel special.
What makes Liberty Street Kitchen especially appealing is the range of dining options and thoughtful services it provides. Guests can enjoy outdoor seating, dine in comfort, take food to go, or take advantage of delivery and no-contact delivery for added convenience.
The menu and beverage program are equally impressive, with comfort food, healthy options, small plates, and local specialties complemented by a standout selection of beer, cocktails, coffee, dessert, and wine.
A bar on site, private dining room, and table service add to the experience, while fast service and a welcoming fireplace help create the kind of warm, memorable atmosphere that keeps people coming back.
It is also a great choice for lunch, dinner, dessert, and catering, making it a flexible option for both everyday meals and special occasions.
Accessibility and guest comfort are clearly a priority at Liberty Street Kitchen. The restaurant offers wheelchair-accessible parking, entrance, seating, and restroom facilities, helping ensure that more guests can enjoy a smooth and comfortable visit. Reservations are accepted, and dinner reservations are recommended, which is especially valuable for those planning ahead or celebrating something important.
With convenient payment options including credit cards, debit cards, and NFC mobile payments, the experience is designed to be as easy as it is enjoyable.
Located at 705 E 1st St in Pella, Liberty Street Kitchen combines quality, convenience, and atmosphere in a way that makes it a standout destination for anyone looking for a dependable, welcoming, and high-quality dining experience.
Our Specialties
Every dish tells a story. Explore our carefully curated menu featuring seasonal favorites and signature creations.
Our chef's signature creations featuring locally-sourced ingredients and innovative culinary techniques.
We partner with local farmers and suppliers to bring you the freshest seasonal ingredients every day.
Every plate is prepared with attention to detail, combining traditional recipes with modern presentation.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
with white truffle aioli
with red chili aioli, cilantro and sesame seeds
diced heirloom tomatoes, garlic, olive oil, basil, balsamic reduction, , served with south union bakery crostini
house crab cakes served with parmesan aioli and petite arugula salad
farm fries topped with braised brisket, white cheddar cheese curds and gravy
cracker meal crusted and served with parmesan aioli
sweet corn, crispy bacon, lemon and fresh herbs
sweet corn, crispy bacon, lemon and fresh herbs
mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing
mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing
romaine, caesar dressing, parmesan and croutons
romaine, caesar dressing, parmesan and croutons
iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, red onion, grape tomato, maytag bleu cheese crumbles
iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, red onion, grape tomato, maytag bleu cheese crumbles
farro, pickled red onion, arugula, hummus, kalamata olives, feta cheese, cucumber, tomato, pistachio and tahini dressing
iceberg, grilled chicken breast, bacon, hard boiled egg, tomato, pickled red onion, and chipotle lime dressing
mixed greens, berries, candied pecans, goat cheese, carrots, strawberry poppyseed dressing
herd 77 smashed quarter pound patty*, white cheddar cheese curds, lettuce, tomato, onion and parmesan aioli on a south union bakery ciabatta bun
herd 77 smashed quarter pound patty*, onion rings, swiss cheese, american cheese, bacon, and pub sauce on a toasted potato bun
chicken breast served grilled or crispy, honey sriracha glaze, pickled vegetables and sesame aioli on a toasted potato bun
avocado spread, pickled red onion, mixed greens, pistachios, and vegenaise on toasted sourdough
turkey breast, bacon, lettuce, tomato, swiss cheese, and parmesan aioli on toasted sourdough
thin sliced roast beef, and swiss cheese on a hoagie roll served with jus
braised beef brisket, roasted mushrooms, roasted onion, bell pepper and american cheese on toasted sourdough
served seared or blackened, crispy fingerling potatoes, petite arugula salad, lemon beurre blanc
6oz prime sirloin, farm fries, and demi-glace sauce
breaded fried chicken breast, spaghetti, mozzarella, marinara, alfredo and basil
cavatappi, langoustine, butter toasted bread crumbs and old bay lobster mornay
orzo, tomato, broccolini, asparagus, pickled red onion, red pepper, carrot, mushroom, lemon, butter, parmesan, fresh herbs
cavatappi, blackened shrimp, andouille sausage, onion, celery, red pepper, and alfredo
8 oz barrel cut filet, mashed potatoes, green beans, and bone-marrow butter
with peppers, pickled onion, marcona almonds, white cheddar cheese curds, and parmesan cheese
sauteed green beans with garlic and butter
cranberry orange bread pudding, cinnamon ice cream, maple glaze
with white truffle aioli
with red chili aioli, cilantro and sesame seeds
diced heirloom tomatoes, garlic, olive oil, basil, balsamic reduction, , served with south union bakery crostini
house crab cakes served with parmesan aioli and petite arugula salad
farm fries topped with braised brisket, white cheddar cheese curds and gravy
cracker meal crusted and served with parmesan aioli
sweet corn, crispy bacon, lemon and fresh herbs
sweet corn, crispy bacon, lemon and fresh herbs
mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing
mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing
romaine, caesar dressing, parmesan and croutons
romaine, caesar dressing, parmesan and croutons
iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, red onion, grape tomato, maytag bleu cheese crumbles
iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, red onion, grape tomato, maytag bleu cheese crumbles
farro, pickled red onion, arugula, hummus, kalamata olives, feta cheese, cucumber, tomato, pistachio and tahini dressing
iceberg, grilled chicken breast, bacon, hard boiled egg, tomato, pickled red onion, and chipotle lime dressing
mixed greens, berries, candied pecans, goat cheese, carrots, strawberry poppyseed dressing
herd 77 smashed quarter pound patty*, white cheddar cheese curds, lettuce, tomato, onion and parmesan aioli on a south union bakery ciabatta bun
herd 77 smashed quarter pound patty*, onion rings, swiss cheese, american cheese, bacon, and pub sauce on a toasted potato bun
chicken breast served grilled or crispy, honey sriracha glaze, pickled vegetables and sesame aioli on a toasted potato bun
avocado spread, pickled red onion, mixed greens, pistachios, and vegenaise on toasted sourdough
turkey breast, bacon, lettuce, tomato, swiss cheese, and parmesan aioli on toasted sourdough
thin sliced roast beef, and swiss cheese on a hoagie roll served with jus
braised beef brisket, roasted mushrooms, roasted onion, bell pepper and american cheese on toasted sourdough
served seared or blackened, crispy fingerling potatoes, petite arugula salad, lemon beurre blanc
6oz prime sirloin, farm fries, and demi-glace sauce
breaded fried chicken breast, spaghetti, mozzarella, marinara, alfredo and basil
cavatappi, langoustine, butter toasted bread crumbs and old bay lobster mornay
orzo, tomato, broccolini, asparagus, pickled red onion, red pepper, carrot, mushroom, lemon, butter, parmesan, fresh herbs
cavatappi, blackened shrimp, andouille sausage, onion, celery, red pepper, and alfredo
8 oz barrel cut filet, mashed potatoes, green beans, and bone-marrow butter
with peppers, pickled onion, marcona almonds, white cheddar cheese curds, and parmesan cheese
sauteed green beans with garlic and butter
cranberry orange bread pudding, cinnamon ice cream, maple glaze
with white truffle aioli
with red chili aioli, cilantro and sesame seeds
diced heirloom tomatoes, garlic, olive oil, basil, balsamic reduction, , served with south union bakery crostini
three house crab cakes served with lemon aioli and petite arugula salad
farm fries topped with braised brisket, white cheddar cheese curds and gravy
cracker meal crusted and served with parmesan aioli
sweet corn, crispy bacon, lemon and fresh herbs
sweet corn, crispy bacon, lemon and fresh herbs
mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing
mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing
romaine, caesar dressing, parmesan and croutons
romaine, caesar dressing, parmesan and croutons
iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, grape tomato, red onion, maytag blue cheese crumbles
iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, grape tomato, red onion, maytag blue cheese crumbles
farro, pickled red onion, arugula, hummus, kalamata olives, feta cheese, cucumber, tomato, pistachio and tahini dressing
iceberg, grilled chicken breast, bacon, hard boiled egg, tomato, pickled red onion, and chipotle lime dressing
mixed greens, berries, candied pecans, goat cheese, carrots, strawberry poppyseed dressing
two quarter pound griddled patties, white cheddar cheese curds, lettuce, tomato, onion and parmesan aioli on a South Union Bakery ciabatta bun
chicken breast served grilled or crispy, sriracha honey glaze, pickled vegetables and sesame aioli on south union bakery ciabatta bun
braised beef brisket, roasted mushrooms, roasted onion, bell pepper and american cheese on toasted sourdough
avocado spread, pickled red onion, mixed greens, pistachios, and vegenaise on toasted sourdough
turkey breast, bacon, lettuce, tomato, swiss cheese, and parmesan aioli on toasted sourdough
herd 77 smashed quarter pound patty*, onion rings, bacon, swiss cheese, american cheese, and pub sauce on a toasted potato bun
two pulled pork carnitas tacos on corn tortillas with onion, cilantro, pickled radish and house salsa
grilled 12 oz bone in chop*, fingerling potatoes, primavera vegetables, creole sauce
breaded chicken breast, spaghetti, fresh mozzarella, marinara and basil
served seared or blackened, crispy fingerling potatoes, petite arugula salad, lemon beurre blanc
bay scallops, shrimp, langoustine, lobster risotto and parmesan cheese
sauteed steak tips, mushroom, red onion, mashed potatoes, and bourbon cream sauce
8 oz barrel cut filet, mashed potatoes, green beans, and bone-marrow butter
cavatappi, langoustine, butter toasted bread crumbs and old bay lobster mornay
cavatappi, blackened shrimp, andouille sausage, onion, celery, red pepper, and alfredo
orzo, tomato, broccolini, asparagus, pickled red onion, red pepper, carrot, mushroom, lemon, butter, parmesan, fresh herbs
seared sea bass, grilled asparagus, buttered orzo, and bruschetta
with peppers, pickled onion, marcona almonds, white cheddar cheese curds, and parmesan cheese
sauteed green beans with garlic and butter
cranberry orange bread pudding, cinnamon ice cream, maple glaze
with white truffle aioli
with red chili aioli, cilantro and sesame seeds
diced heirloom tomatoes, garlic, olive oil, basil, balsamic reduction, , served with south union bakery crostini
three house crab cakes served with lemon aioli and petite arugula salad
farm fries topped with braised brisket, white cheddar cheese curds and gravy
cracker meal crusted and served with parmesan aioli
sweet corn, crispy bacon, lemon and fresh herbs
sweet corn, crispy bacon, lemon and fresh herbs
mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing
mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing
romaine, caesar dressing, parmesan and croutons
romaine, caesar dressing, parmesan and croutons
iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, grape tomato, red onion, maytag blue cheese crumbles
iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, grape tomato, red onion, maytag blue cheese crumbles
farro, pickled red onion, arugula, hummus, kalamata olives, feta cheese, cucumber, tomato, pistachio and tahini dressing
iceberg, grilled chicken breast, bacon, hard boiled egg, tomato, pickled red onion, and chipotle lime dressing
mixed greens, berries, candied pecans, goat cheese, carrots, strawberry poppyseed dressing
two quarter pound griddled patties, white cheddar cheese curds, lettuce, tomato, onion and parmesan aioli on a South Union Bakery ciabatta bun
chicken breast served grilled or crispy, sriracha honey glaze, pickled vegetables and sesame aioli on south union bakery ciabatta bun
braised beef brisket, roasted mushrooms, roasted onion, bell pepper and american cheese on toasted sourdough
avocado spread, pickled red onion, mixed greens, pistachios, and vegenaise on toasted sourdough
turkey breast, bacon, lettuce, tomato, swiss cheese, and parmesan aioli on toasted sourdough
herd 77 smashed quarter pound patty*, onion rings, bacon, swiss cheese, american cheese, and pub sauce on a toasted potato bun
two pulled pork carnitas tacos on corn tortillas with onion, cilantro, pickled radish and house salsa
grilled 12 oz bone in chop*, fingerling potatoes, primavera vegetables, creole sauce
breaded chicken breast, spaghetti, fresh mozzarella, marinara and basil
served seared or blackened, crispy fingerling potatoes, petite arugula salad, lemon beurre blanc
bay scallops, shrimp, langoustine, lobster risotto and parmesan cheese
sauteed steak tips, mushroom, red onion, mashed potatoes, and bourbon cream sauce
8 oz barrel cut filet, mashed potatoes, green beans, and bone-marrow butter
cavatappi, langoustine, butter toasted bread crumbs and old bay lobster mornay
cavatappi, blackened shrimp, andouille sausage, onion, celery, red pepper, and alfredo
orzo, tomato, broccolini, asparagus, pickled red onion, red pepper, carrot, mushroom, lemon, butter, parmesan, fresh herbs
seared sea bass, grilled asparagus, buttered orzo, and bruschetta
with peppers, pickled onion, marcona almonds, white cheddar cheese curds, and parmesan cheese
sauteed green beans with garlic and butter
cranberry orange bread pudding, cinnamon ice cream, maple glaze
Hear from our valued guests
Beautiful local spot to have a really nice dinner in Pella. Outdoor seating near the canal. The food was exceptional. Try the portobello mushroom fries and the Brussels sprouts side dish. And have dessert! They give you a bread basket with toasted baguette and excellent olive oil to dip it in, which is unusual these days and was delicious. Spacious, nice decor, loved the fireplace seating area near the bar. Service was top-notch. Eat here rather than a chain restaurant. If the entrees are a bit too expensive for you, feast on the incredible appetizers and side dishes! Note: Google directions will mislead you. You have to park nearby and walk down next to the canal to the restaurant.
An absolutely delight! The food was fantastic! The staff were friendly and knowledgeable. They took my allergy seriously. The atmosphere is classy without being snooty. The music was well picked for the atmosphere and the perfect volume where you can hear it but it doesn't dominate. And I loved that they had vegan and non alcoholic options as well as the standard options you'd expect from a place this nice. It's a little tricky to find but definitely worth the effort! Highly recommend!
Service was perfect from the time we walked in and seated to the server. Exceptional service. The wine list was as expected for a better restaurant. The menu had just the right amount of choices and covered alot of different tastes. The food was very fresh and prepared perfectly. Very good quality and fair price. Will highly recommend and will return to sample other dishes.
The friendly local woman who recommended Liberty Street did not steer us wrong. Upscale in every sense, worth the price, great food and service. We will send others.
This restaurant has the most generous portions of food and appetizers I've ever seen at a fine dining establishment. Unique dishes at reasonable prices. Their seasonal drinks were delicious too. Everything we tried was fantastic. We will be coming back!
Server was amazing! She was pleasant, offered recommendations and made sure we had what we needed. The food portions were great and the food was very good! I loved the atmosphere of this restaurant and I especially love that there is no pressure to dress up. You can walk in wearing sweats and a t-shirt and nobody looks at you weird. Dress up if you want to, because it is a very nice looking restaurant.
We love liberty street grill! Everything we have had to eat here has been amazing! They are a little more expensive on their dinner menu. But if you want some of there amazing food go there for lunch. The hamburgers and the rest of the sandwiches are delicious. There death by chocolate cake is amazing! If you get a chance it is worth going there you won’t be disappointed!
This was our first time, and the whole family was impressed. We didn't have a reservation on a Thursday evening around 6 and had the option of sitting at the family table or waiting until 730pm. We opted for the family table. Appetizers: The nice family next to us shared their portobello fries, and those were delicious. Then, separately, we ordered onion rings and the crab Rangoon dip. All were good and great portions, too. I tried their corn chowder, and it was very tasty. The bacon crumbles, the garnish, the lemon, and creamyness of the soup were all well balanced and delicious. Fair priced too at $4.99/cup. Dinner: my in laws tried the chicken etoufee and they liked it but thought the gravy was too salty. We tried the honey mustard pork medallions and substituted broccolini for green beans, and those were very tasty. They were well seasoned, had a slight kick, but not too spicy, and the honey mustard demi glace was amazing. Highly recommend! Our daughter had grilled cheese and fries, and no complaints.
We stopped in after my daughter's basketball game. Go Dutch! We got right in and the staff was great. Food was amazing. I wanted my college student/athlete to try something new. We both left full and it definitely hit the spot.
This is a gem of food, service, and presentation. We got the bruschetta starter, chicken parm, salmon, and two desserts - the creme brulee and toffee with cinnamon ice cream (pictured). All was high quality and delicious. Our server Wanda was attentive and gave us some great recommendations. Would definitely eat here again.
Common questions about Liberty Street Kitchen
Liberty Street Kitchen is located at 705 E 1st St, Pella, IA 50219, United States, Pella, IA, United States.
You can reach Liberty Street Kitchen by calling +1 641-628-9967.
Liberty Street Kitchen has a rating of 4.6 out of 5 based on 450 customer reviews.
Liberty Street Kitchen features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Liberty Street Kitchen features the following service options: Outdoor seating, No-contact delivery, Delivery, Takeaway, Dine-in.
Liberty Street Kitchen features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Liberty Street Kitchen features the following popular for: Lunch, Dinner, Solo dining.
Liberty Street Kitchen features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Liberty Street Kitchen features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
Liberty Street Kitchen features the following amenities: Bar on site, Restroom.
Liberty Street Kitchen features the following atmosphere: Casual, Cozy, Quiet, Romantic, Trendy, Upmarket.
Liberty Street Kitchen features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists.
Liberty Street Kitchen features the following planning: Dinner reservations recommended, Accepts reservations.
Liberty Street Kitchen features the following payments: Credit cards, Debit cards, NFC mobile payments.
Liberty Street Kitchen features the following children: High chairs, Kids' menu.
Liberty Street Kitchen features the following parking: Free parking lot, Free street parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
